Santa Fe Soup

  1. Brown meat with peppers and onions in large saucepan on medium heat; drain.
  2. Add remaining ingredients; cook on medium heat 10 min.
  3. or until VELVEETA is melted and mixture is thoroughly heated, stirring frequently.

lean ground beef, green peppers, onions, pepper, hominy, kidney beans, salt, tomatoes, velveeta

Taken from www.kraftrecipes.com/recipes/santa-fe-soup-57980.aspx (may not work)

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