Daddy's Beef Squash And Bean Stew Recipe

• 1 1/2 lbs. stew beef
• 2 1/2 c. water
• 1 (16 ounce.) canned tomatoes
• 2 teaspoon salt
• 1/4 teaspoon red pepper
• 1 1/2 lbs. Hubbard squash
• 1 pound frzn lima beans
• 1/2 c. Crisco oil
• 1/4 teaspoon grnd ginger

1. Brown stewing beef in oil.
2. Simmer in water till well done.
3. Cut into bite size pcs.
4. Add in ingredients and cook with seasonings added.
5. Serve with rice.

stew beef, water, tomatoes, salt, red pepper, squash, beans, crisco oil, grnd ginger

Taken from cookeatshare.com/recipes/daddy-s-beef-squash-and-bean-stew-15260 (may not work)