Insalate Caprese

• 2 large tomatoes, sliced
• 1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
• 1/3 cup julienne-cut fresh basil leaves
• 3 Tbsp. olive oil
• 2 Tbsp. red wine or balsamic vinegar
• salt and freshly ground black pepper

1. Arrange tomato and cheese slices alternately overlapping on platter.
2. Top with basil.
3. Whisk oil and vinegar.
4. Pour over tomatoes.
5. Season to taste with salt and pepper.

tomatoes, mozzarella cheese, juliennecut fresh basil leaves, olive oil, red wine, salt

Taken from www.kraftrecipes.com/recipes/-18980.aspx (may not work)