Grilled Fish With Tomato-Green Onion Relish

• 1 tablespoon fresh lime juice
• 2 teaspoons canola oil
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 34 teaspoon ground cumin
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 18 teaspoon ground cayenne pepper
• 1 lb firm white fish fillet
• 8 (6 inch) fat-free whole wheat tortillas
• 4 lime wedges
• 2 cups chopped tomatoes
• 14 cup sliced green onion
• 1 jalapeno chile, seeded and minced
• 14 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 14 teaspoon salt

1. For tacos: Combine first 8 ingredients in a bowl.
2. Add fish; toss to coat.
3. Cover and refrigerate 15 minutes.
4. Wrap tortillas in foil.
5. Place fish and tortillas on a grill rack coated with cooking spray.
6. Grill fish, covered with grill lid, over medium-high heat (350 to 400) 3 minutes on each side or until fish flakes easily with a fork.
7. Preparation.
8. For relish: Combine ingredients in a medium bowl; stir well.
9. Makes about 3 cups of relish.
10. Divide fish among tortillas; top with relish.
11. Serve with lime wedges.

lime juice, canola oil, garlic, chili powder, ground cumin, salt, ground black pepper, ground cayenne pepper, fillet, whole wheat tortillas, lime wedges, tomatoes, green onion, jalapeno chile, fresh cilantro, lime juice, salt

Taken from www.food.com/recipe/grilled-fish-with-tomato-green-onion-relish-237323 (may not work)