Lff Low Fat Steak Fajitas

• 1 lb lean flank steak
• 8 (8 inch) fat free tortillas
• cooking spray
• 2 large tomatoes, cut into 1/2-inch-thick wedges
• 2 medium onions, cut into 1/2-inch-thick wedges
• 3 tablespoons taco seasoning
• 2 garlic cloves, minced
• 12 cup tomatoes, chopped
• 12 cup iceberg lettuce, shredded
• 12 cup onion, chopped
• 12 cup fat free sharp cheddar cheese, grated
• 12 cup nonfat sour cream
• 12 cup salsa

1. Trim fat from steak.
2. Slice steak diagonally across grain into thin strips.
3. Heat tortillas according to package directions.
4. (you can jsut place on a grill 3-4 seconds).
5. Set aside; keep warm.
6. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
7. Add steak; saute 2 minutes or until browned.
8. Add tomato wedges, onions, seasoning, and garlic; stir well.
9. Bring to a boil.
10. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
11. Divide steak mixture evenly among tortillas;.
12. roll up.
13. Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.

lean flank, tortillas, cooking spray, tomatoes, onions, taco seasoning, garlic, tomatoes, iceberg lettuce, onion, cheddar cheese, nonfat sour cream, salsa

Taken from www.food.com/recipe/lff-low-fat-steak-fajitas-293154 (may not work)