Lentil Soup

• 6 cups water
• 1 cup lentils
• 12 cup brown rice, uncooked
• 1 teaspoon garlic powder
• 1 teaspoon salt, sea salt preferred
• 1 teaspoon green bell pepper, chopped
• 2 vegetable bouillon cubes
• 12 teaspoon thyme
• 12 teaspoon oregano
• 1 teaspoon basil
• 1 tablespoon soy sauce
• 1 carrot, chopped
• 2 celery ribs, chopped
• 1 medium onion, diced
• 2 bay leaves

1. In a large stockpot, combine water, lentils, rice, garlic, sea salt, green bell pepper, bouillon cubes, thyme, oregano, basil and soy sauce.
2. Bring to a boil.
3. Then add carrot, celery, onion, and bay leaves.
4. Reduce heat and simmer.
5. Covered, for 45 minutes.
6. Until lentils and rice are tender.
7. Serve with fresh parsley.

water, lentils, brown rice, garlic, salt, green bell pepper, vegetable bouillon cubes, thyme, oregano, basil, soy sauce, carrot, celery, onion, bay leaves

Taken from www.food.com/recipe/lentil-soup-29007 (may not work)