Warm Smoked Jalepeno Popper Dip

• 12 cup sour cream
• 12 cup mayonnaise
• 12 ounces cream cheese
• 12 cup chopped scallion
• 1 (15 1/4 ounce) can corn
• 1 12 teaspoons smoked paprika (NOT regular paprika)
• 1 cup shredded monterey jack pepper cheese
• 2 jalapenos (or more if you like more heat)
• 1 cup panko breadcrumbs, beadcrumbs (or more if you like the crunch)

1. Mix the 1st 7 ingredients together in a bowl.
2. Pour into baking dish.
3. Cut jalepenos into rings and lay on top.
4. Sprinkle breadcrumbs on top.
5. Bake at 400 for 20-25 minute.
6. Serve with veggies or tortilla chips.

sour cream, mayonnaise, cream cheese, scallion, corn, paprika, shredded monterey jack pepper cheese, jalapenos, breadcrumbs

Taken from www.food.com/recipe/warm-smoked-jalepeno-popper-dip-494915 (may not work)