French Dip Bites

• 20 RITZ Crackers
• 2 oz. thinly sliced deli roast beef, cut into 20 strips
• 5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 20 slices
• 1/4 cup French fried onions

1. Top each cracker with 1 folded piece of meat and 1 cheese slice.
2. Sprinkle with onions.
3. Place 5 topped crackers on microwaveable plate.
4. Microwave on HIGH 15 to 20 sec.
5. or until heated through.
6. Repeat with remaining topped crackers.

crackers, deli roast beef, cheddar cheese, onions

Taken from www.kraftrecipes.com/recipes/french-dip-bites-60950.aspx (may not work)