Swiss Steak Supper

• 1 12 lbs boneless beef round steak
• 12 teaspoon seasoning salt
• 6 -8 new potatoes, cut into fourths
• 1 12 cups baby carrots
• 1 medium onion, sliced
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 (12 ounce) jarhomestyle beef gravy
• chopped fresh parsley, to garnish

1. Trim excess fat from beef.
2. Cut beef into 6 serving pieces.
3. Spray 12 inch skillet with cooking spray; heat over medium-high heat.
4. Sprinkle beef with seasoned salt.Cook beef in skillet about 8 minutes, turningonce, until brown.
5. Layer potatoes, carrots, beef and onion in 3 1/2 to 6 quart slow cooker.
6. Mix tomatoes and gravy; spoon over beef and vegetables.
7. Cover and cook on low heat setting 7 to 9 hours ot until beef and vegetables are tender.
8. Sprinkle with parsley.

steak, salt, potatoes, baby carrots, onion, tomatoes, fresh parsley

Taken from www.food.com/recipe/swiss-steak-supper-183895 (may not work)