Iyokan Citrus Cups No-bake Cheesecake

• 1 Iyokan citrus
• 40 grams Cream cheese
• 30 ml Milk
• 20 grams Granulated sugar
• 2 grams Powdered gelatin
• 1 tbsp Bottled lemon juice

1. Return the cream cheese to room temperature.
2. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
3. Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
4. Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
5. Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
6. It is done.
7. This is moderately sweet, so top with honey or condensed milk if you like.

cream cheese, milk, sugar, powdered gelatin, lemon juice

Taken from cookpad.com/us/recipes/143836-iyokan-citrus-cups-no-bake-cheesecake (may not work)