Black Eyed Peas With Mushrooms Recipe

• 3 1/2 c. Canned black-eyed peas
• 1/2 lb Mushrooms, cut into 1/8" Slices
• 1 tsp Cumin seeds
• 1 x Inch cinnamon stick
• 1 1/2 med Onions, minced
• 4 x Cloves garlic, finely Minced
• 4 med Tomatoes, peeled and Minced
• 2 tsp Grnd coriander seeds
• 1 tsp Cumin seeds, grnd
• 1/2 tsp Turmeric
• 1/4 tsp Cayenne
• 1 tsp Salt x Black pepper
• 3 Tbsp. Minced green coriander or possibly Parsley

1. Heat some oil in a deep pan.
2. Fry the cumin seeds and cinnamon stick 5-6 seconds, and then brown the onions and garlic.
3. Throw in the mushrooms and fry them till they wilt.
4. Cook in the tomatoes, coriander, cumin, turmeric, and cayenne for a minute.
5. Cover and simmer for 10 min.
6. Add in all ingredients except coriander, simmer uncovered for 30 min.
7. Add in coriander just before serving.

blackeyed peas, mushrooms, cumin, cinnamon, onions, garlic, tomatoes, coriander seeds, cumin, turmeric, cayenne, salt, green coriander

Taken from cookeatshare.com/recipes/black-eyed-peas-with-mushrooms-85812 (may not work)