Layered Fiesta Dip

• 2 fully ripe avocados
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 2 Tbsp. lime juice
• 3/4 cup red salsa
• 1 cup shredded lettuce
• 3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 3 green onions, chopped
• 1 tomato, seeded, chopped
• 2 Tbsp. sliced black olives

1. Mash avocados in small bowl.
2. Add dressing and lime juice; mix well.
3. Spread onto plate.
4. Top with remaining ingredients.
5. Refrigerate 30 min.
6. or until chilled.

fully ripe avocados, italian dressing, lime juice, red salsa, shredded lettuce, cheeses, green onions, tomato, black olives

Taken from www.kraftrecipes.com/recipes/layered-fiesta-dip-146034.aspx (may not work)