Homemade Tagliatelle With Porcini Mushroom

• 350 g tagliatelle pasta noodles
• 600 g porcini mushrooms
• 50 g garlic
• 50 g parsley
• 12 slices parmesan cheese
• 3 tablespoons olive oil
• salt
• pepper

1. Heat olive oil in a large saucepan.
2. Fry the chopped garlic till transparent.
3. Add the sliced mushrooms and keep aside.
4. Cook pasta in boiling salted water until al dente.
5. Drain well.
6. Transfer to a serving bowl.
7. Toss well.
8. Season with salt and pepper.
9. Garnish with parmesan cheese and parsley.
10. Serve immediately!

tagliatelle pasta noodles, porcini mushrooms, garlic, parsley, parmesan cheese, olive oil, salt, pepper

Taken from www.food.com/recipe/homemade-tagliatelle-with-porcini-mushroom-48813 (may not work)