Tuna Twist

• 1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
• 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
• 1 whole wheat tortilla (8 inch)
• 1 lettuce leaf
• 2 Tbsp. shredded carrots

1. Mix tuna and cream cheese until well blended; spread onto tortilla.
2. Top with lettuce and carrots; roll up tightly.
3. Serve immediately.
4. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.

water, philadelphia, whole wheat tortilla, leaf, carrots

Taken from www.kraftrecipes.com/recipes/tuna-twist-110141.aspx (may not work)