Gingered Caramel and Yogurt Dip for Fruit

• 4 ounces reduced-fat cream cheese
• 12 cup low-fat vanilla yogurt
• 14 cup caramel topping, plus some extra
• caramel topping, for drizzling
• 1 tablespoon crystallized ginger, finely chopped (optional)

1. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
2. Beat in yogurt until smooth.
3. Cover and refrigerate at least 20 minutes until chilled.
4. Spoon dip into small serving bowl.
5. Drizzle with 1 to 2 teaspoons caramel topping; swirl into dip with tip of knife.
6. Sprinkle with ginger.

cream cheese, lowfat vanilla yogurt, caramel topping, caramel topping, ginger

Taken from www.food.com/recipe/gingered-caramel-and-yogurt-dip-for-fruit-202712 (may not work)