Peanut Stuffed Belgian Endive

• 2 tablespoons hoisin sauce
• 2 teaspoons creamy peanut butter
• 1 teaspoon water
• 12 teaspoon cider vinegar
• 14 teaspoon crushed red pepper flakes (optional)
• 2 cups packaged coleslaw mix
• 14 cup unsalted peanuts, chopped
• 16 Belgian endive

1. In a small bowl, whisk together hoisin sauce, peanut butter, 1 tsp water, vinegar and red pepper.
2. Add cabbage and nuts; toss to coat.
3. Spoon mixture into endive leaves.
4. Enjoy!

hoisin sauce, peanut butter, water, cider vinegar, red pepper, coleslaw mix, unsalted peanuts, endive

Taken from www.food.com/recipe/peanut-stuffed-belgian-endive-498707 (may not work)