fried stuffed green olives

• 2 tbsp unsalted butter
• 4 oz sweet italian sausage
• 4 oz lean ground veal
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1 cup bread crumbs
• 2 large eggs
• 1 tbsp parsley
• 1/2 tsp salt
• 1 pepper
• 30 large pitted green olives *
• 2 cup flour
• 1 canola or olive oil

1. *use pimento stuffed olives if you have to, just remove pimentos
2. melt butter in skillet.
3. combine meats and brown.
4. add wine and cook until evaporated.
5. add stock.
6. simmer about 5 minutes until reduced and soft.
7. cool for 5 minutes.
8. in food processer, add meat, 2 tablespoons breadcrumbs, 1 egg, parsley, salt and pepper.
9. pulse until a coarse paste.
10. rinse and dry olives.
11. using a small spoon, pastry bag or ziplock bag with the corner clipped, fill each olive.
12. don't overfill.
13. dredge olives in flour, dip in egg beaten with water and roll in crumbs.
14. saute in oil until golden brown (about 10 mins).
15. drain on paper towel and serve hot.

butter, sweet italian sausage, lean ground veal, white wine, chicken stock, bread crumbs, eggs, parsley, salt, pepper, green olives, flour, olive oil

Taken from cookpad.com/us/recipes/332307-fried-stuffed-green-olives (may not work)