Clam Dip

• 8 ounces cream cheese, softened
• 1 (6 1/2 ounce) can minced clams (drained, juice reserved)
• 1 teaspoon Worcestershire sauce
• 14-12 teaspoon lemon juice
• celery salt, to taste
• onion salt, to taste

1. Mix all ingredients together, along with 1 tablespoon reserved clam juice.
2. Chill for a couple of hours, or overnight.
3. Serve with potato chips.

cream cheese, worcestershire sauce, lemon juice, celery salt, onion salt

Taken from www.food.com/recipe/clam-dip-107099 (may not work)