Sweetly Simmered Apples

• 1 Apple (peeled, cut into 12 wedges, and weighed)
• 120 grams of sugar Example: for an apple weighing 300 g
• 1 tbsp Rum
• 1 dash Cinnamon powder

1. Line a heavy bottomed frying pan with the apple wedges, leaving no gaps as shown.
2. Cover with a lid and cook over low heat for 15 to 20 minutes.
3. Turn the slices over halfway to cook through.
4. When the apple slices have exuded moisture and have become very limp, take the lid off.
5. Add the sugar and rum, leave the lid off and cook over medium heat to evaporate the moisture and reduce the juices.
6. One the moisture is almost gone and the bubbles in the pan are big, add cinnamon, simmer a little more to reduce, and it's done!
7. (Turn the slices over again to coat them in the cinnamon once it's added.)
8. I baked a butter cake batter in a mini pound cake mold with the simmered apples on top!
9. The heart-shaped apple slices are so cute.
10. Make easy apple pie using frozen puff pastry!
11. Each piece of the simmered apple is big, so this pie is very hearty!
12. Simmered apples using Jonathan apples.
13. I simmered them with the peel for a pretty color.
14. I wrapped the simmered apples in spring roll wrappers and deep fried at 180C!
15. This is so good!
16. I highly recommend them.
17. I shaped apple pie sticks into shapes that the children could eat easily.
18. I used the simmered apples chopped finely in an apple ring bread!

apple, sugar example, cinnamon powder

Taken from cookpad.com/us/recipes/148366-sweetly-simmered-apples (may not work)