Black and White Chicken Chili

• 8 boneless skinless chicken breasts
• 1 large onion, chopped
• 14 ounces chicken broth
• 2 fresh jalapeno peppers, seeded and finely chopped
• 1 tablespoon garlic, chopped
• 2 (15 ounce) cans great northern beans, undrained
• 2 (15 ounce) cans black beans, drained
• 1 tablespoon chili powder
• 1 12 teaspoons ground cumin
• 12 teaspoon salt

1. Cut chicken into 1/2-inch cubes.
2. Spray large, deep pot or saucepan with nonstick cooking spray.
3. Heat over medium-high.
4. Add chicken; cook 2 minutes, stirring frequently.
5. Add onion, chilies and garlic.
6. Cook 5 minutes longer, stirring occasionally.
7. Add remaining ingredients.
8. Bring to a boil.
9. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170F).

chicken breasts, onion, chicken broth, jalapeno peppers, garlic, great northern beans, black beans, chili powder, ground cumin, salt

Taken from www.food.com/recipe/black-and-white-chicken-chili-321874 (may not work)