African Banana Peanut Cake Recipe

• 2 c. All-purpose flour
• 2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/4 tsp Baking soda
• 2/3 c. Butter or possibly margarine, softened
• 3/4 c. Sugar
• 2 x Large eggs
• 4 lrg Bananas (very ripe), peeled and mashed
• 1 c. Salted peanuts(divided), coarsely minced

1. Combine flour, baking poder, salt and baking soda.
2. Cream softened butter and sugar till light and fluffy; beat in Large eggs.
3. Add in dry ingredients alternately with mashed bananas just till combined; sir in 1/2 c. minced peanuts.
4. Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top proportionately with remaining minced peanuts.
5. Bake in 350-degree F. oven 60 to 65 min or possibly till toothpick inserted in center comes out clean.
6. Cold in pan on wire rack for 10 min; turn out of pan and cold completely.
7. Wrap in plastic wrap or possibly foil.
8. Cake is best if served next day.
9. YIELD: 4 c. or possibly 6 to 8 servings.

allpurpose, baking pwdr, salt, baking soda, butter, sugar, eggs, bananas

Taken from cookeatshare.com/recipes/african-banana-peanut-cake-62593 (may not work)