5-Ingredient Cajun-Spiced Grilled Chicken

• 1 pound boneless, skinless chicken thighs, trimmed
• 1 1/8 teaspoons Cajun seasoning
• 2 tablespoons apple cider vinegar
• 1 tablespoon canola, grapeseed or rice bran oil, plus more for grilling
• 1/3 cup Italian flat-leaf parsley, leaves separated

1. Sprinkle the chicken on both sides with the Cajun seasoning.
2. Place the chicken in a baking dish and drizzle with the vinegar and oil.
3. Shake the pan gently to coat the chicken underneath.
4. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
5. When you are ready to grill, move the chicken to the counter to take off the chill.
6. Preheat the grill to medium-high heat, about 400 degrees F.
7. Lightly oil the grill and place the chicken on it, smooth-side down.
8. Cook until grill marks appear and the chicken lifts up easily, about 4 minutes.
9. Rotate the chicken by a 45-degree angle and cook to mark, about 3 minutes.
10. Flip the chicken to the other side and cook until cooked through, about 2 minutes.
11. Top with the parsley.
12. Serve hot.

chicken, cajun seasoning, apple cider vinegar, rice bran oil, italian flatleaf

Taken from www.foodnetwork.com/recipes/5-ingredient-cajun-spiced-grilled-chicken.html (may not work)