Pepper Olive and Garlic Rice

• 2 tablespoons olive oil
• 1 medium red bell pepper, chopped
• 3 garlic cloves, minced
• 2 cups quick-cooking rice
• 2 cups chicken broth
• 34 cup sliced green olives
• 14 teaspoon pepper

1. In medium saucepan, heat oil.
2. Saute red pepper until beginning to soften, about 3 minutes.
3. Add garlic and cook, stirring, 1 minute.
4. Add rice and broth.
5. Bring to a boil over high heat.
6. Cover, remove from heat and let stand until liquid is absorbed and rice is tender, about 5 minutes.
7. Stir in olives and season with pepper.
8. Fluff with a fork before serving.

olive oil, red bell pepper, garlic, quickcooking rice, chicken broth, green olives, pepper

Taken from www.food.com/recipe/pepper-olive-and-garlic-rice-509852 (may not work)