Dark Chocolate-Double Orange Cinnamon Biscotti
- 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided
- 2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 tsp. orange extract
- 1 Tbsp. orange zest King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup macadamia nuts, toasted
- Heat oven to 325F.
- Chop half the chocolate.
- Mix flour, baking soda, cinnamon and salt until blended.
- Beat butter and sugar in large bowl with mixer until light and fluffy.
- Add eggs, orange extract and zest; mix well.
- Gradually beat in flour mixture until blended.
- Stir in nuts and chopped chocolate.
- Divide dough in half.
- Roll each half into 12x2-inch log on lightly floured surface.
- Place, 2 inches apart, on prepared baking sheet.
- Bake 20 to 25 min.
- or until lightly browned.
- Cool 15 min.
- Place on cutting board.
- Use serrated knife to diagonally cut each log into 12 slices.
- Place, cut sides up, on baking sheet.
- Bake 10 min.
- or until slightly dry.
- Remove to wire racks; cool completely.
- Melt reserved chocolate as directed on package; drizzle over biscotti.
- Let stand until chocolate is firm.
s bittersweet chocolate, flour, baking soda, ground cinnamon, salt, butter, sugar, eggs, orange extract, orange zest king sooper, nuts
Taken from www.kraftrecipes.com/recipes/dark-chocolate-double-orange-cinnamon-biscotti-165755.aspx (may not work)