Hot Peppermint Flip

• 1 large egg
• 2/3 cup heavy cream
• 1 tablespoon sugar
• 1/2 cup peppermint schnapps
• 1/2 cup cognac
• 3 cups hot espresso
• 3 peppermint sticks, halved, for garnish

1. In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds.
2. With the motor running, add the espresso in a stream and blend the mixture until it is frothy.
3. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

egg, heavy cream, sugar, peppermint schnapps, cognac, hot espresso, peppermint sticks

Taken from www.epicurious.com/recipes/food/views/hot-peppermint-flip-200846 (may not work)