BeefBall CheeseBall

• 1 jar (4 Oz. Jar) Dried Beef
• 2 packages (4 Oz. Package) Thin Sliced Beef Lunch Meat
• 3 packages (8 Oz. Package) Cream Cheese, Softened
• 2 teaspoons Worcestershire Sauce
• 2 teaspoons Accent Seasoning
• 1 bunch Sliced Green Onions, Tops And Bottoms
• 1/2 cans (4 Oz. Can) Chopped Black Olives
• 1 jar (4 Oz. Jar) Sliced Mushrooms, Finely Chopped

1. Cut dried beef and lunch meat into very small pieces.
2. Place all of the ingredients into a large mixing bowl.
3. With clean hands, mix well and form into a ball.
4. Cover with plastic wrap and chill.
5. Serve with Tostitos bite-size tortilla chips.
6. Note: Recently Ive had trouble finding the thin sliced lunch meat at our local grocery store.
7. So Ive just been going to the deli counter and getting them to shave 8 oz.
8. of mild beef.
9. If desired you can also roll the beefball in chopped pecans.

beef, cream cheese, worcestershire sauce, accent seasoning, green onions, black olives, mushrooms

Taken from tastykitchen.com/recipes/appetizers-and-snacks/beefball-cheeseball/ (may not work)