Primavera Salad

• 1 lb. broccoli
• 1 (12 oz.) pkg. bow tie pasta (uncooked)
• 1 (10 oz.) pkg. fresh spinach
• 1 lb. smoked turkey breast, cut in thin strips
• 1 pt. cherry tomatoes, halved
• 1/2 c. chopped basil
• 1/4 c. chopped parsley
• 1/3 c. toasted pine nuts

1. Remove broccoli leaves and tough ends and discard.
2. Wash good and cut in 1-inch pieces.
3. Cook in boiling water, covered, for 1 minute.
4. Drain immediately and plunge in ice cold water to stop the cooking process.
5. Drain, pat dry and chill.
6. Cook pastry from package directions.
7. Drain.
8. Rinse with cold water and drain again.
9. Combine pasta and Versatile Vinaigrette and toss to coat. Place in a large Ziploc bag and chill for 2 hours or overnight. Wash spinach and remove stems.
10. Combine spinach, pasta, broccoli, turkey and remaining ingredients; toss gently.

broccoli, pasta, fresh spinach, turkey breast, cherry tomatoes, basil, parsley, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389647 (may not work)