Buffalo Pork Loin

• 2 lb pork roast; bone-in or boneless
• 1 tbsp celery salt
• 1 tbsp paprika
• 1 tbsp garlic powder
• 2 tsp dried minced onion
• 2 tsp onion powder
• 1 1/2 tsp ground white pepper
• 2/3 cup buffalo sauce
• 1 vegetable oil; as needed

1. Coat pork loin with enough oil to cover.
2. Season with dried spices.
3. Roast at 300 for approximately 60 minutes or until thermometer reaches desired doneness.
4. Pour buffalo sauce over pork loin during last 5 minutes of cooking.
5. Variations; Vinegar, basil, cilantro, scallions, leeks, chives, ramps, cayenne, shallots, lemon, parsley, applewood seasoning, flavored oils, dried ranch seasoning, dried onion soup mix, oregano, smoked paprika, ground celery seed,

pork roast, celery salt, paprika, garlic, onion, onion, ground white pepper, buffalo sauce, vegetable oil

Taken from cookpad.com/us/recipes/342467-buffalo-pork-loin (may not work)