Ginger/Garlic Glazed Cornish Game Hens

• 2 Cornish hens
• 12 cup ginger orange marmalade
• 4 garlic cloves, minced
• salt & pepper
• vegetable stuffing (for Cornish Hen)
• vegetable oil (for brushing the birds)
• 1 orange, sliced

1. Wash the hens and dry.
2. Salt and pepper the hens.
3. Stuff the birds with the vegetable dressing.
4. Cover the birds loosely with foil and bake in 375F oven for 45 minutes.
5. Uncover and continue baking for 15 minutes.
6. Mean while mix the marmalade and garlic in a small pot to melt the marmalade.
7. Paint the birds with the glaze, decorate with the orange slices and continue baking for 15 minutes or until golden and the birds are done (watch you don't burn the birds).

cornish hens, ginger orange marmalade, garlic, salt, vegetable stuffing, vegetable oil, orange

Taken from www.food.com/recipe/ginger-garlic-glazed-cornish-game-hens-16434 (may not work)