Black Bean and Salsa Salad

• 1/2 can corn drained
• 1/2 can black beans drained
• 3/4 cup celery chopped
• 1/4 cup scallions, spring or green onions
• 18 cup cilantro chopped
• 6 ounces salsa
• 18 cup red wine vinegar

1. In a large bowl, comine first five ingredients; mix well.
2. Blend salsa and vinegar.
3. Pour over salad and toss well.
4. Cover and chill.
5. Spoon onto lettuce leaves.

corn, black beans, celery, scallions, cilantro, salsa, red wine vinegar

Taken from recipeland.com/recipe/v/black-bean-salsa-salad-5283 (may not work)