Gourmet Chicken Breasts

• 8 chicken breasts (I use boneless skinless but bone would work also)
• 23 package Lipton Onion Soup Mix
• butter
• 12 cup sherry wine
• 1 can cream of chicken soup
• 1 12 pints half-and-half (1 pt is plenty)
• parsley flakes
• 1 cup slivered almonds
• paprika

1. Generously butter casserole dish (9 x 13) and spread onion soup mix evenly over bottom dish.
2. Put chicken on top.
3. Mix the wine, soup and half and half.
4. Pour mixture over chicken.
5. Sprinkle with parsley, slivered almonds and some paprika.
6. Bake, uncovered, in moderate oven (325) until done, about 2 hours.

chicken, onion soup mix, butter, sherry wine, cream of chicken soup, pints, parsley flakes, almonds, paprika

Taken from www.food.com/recipe/gourmet-chicken-breasts-81450 (may not work)