Grilled Salmon with Artichoke Salsa

• 3 Tbsp. SOUTH BEACH LIVINGTM Balsamic Dressing
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 salmon fillets (4 oz. each)
• 1/2 cup chopped fresh parsley
• 1/3 cup chopped plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped, drained marinated artichoke hearts
• 1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 2 Tbsp. coarsely chopped pitted black olives

1. Preheat grill to medium heat.
2. Mix dressing and lemon juice.
3. Pour half of the dressing mixture over salmon in large resealable plastic bag.
4. Seal bag; refrigerate while preparing the salsa.
5. Combine remaining dressing mixture, the parsley, tomatoes, artichokes, cheese and olives.
6. Let stand at room temperature until ready to serve.
7. Remove salmon from the dressing mixture; discard bag and dressing mixture.
8. Grill salmon 5 min.
9. on each side or until salmon flakes easily with fork.
10. Serve with the salsa.

south beach livingtm balsamic dressing, lemon juice, salmon, parsley, tomatoes, cheese, black olives

Taken from www.kraftrecipes.com/recipes/grilled-salmon-artichoke-salsa-91272.aspx (may not work)