Easy Weeknight Veggie Stir-Fry Skillet

• 1/2 cup KRAFT Zesty Italian Dressing
• 2 cans (15 oz. each) kidney beans, rinsed
• 1 carrot, sliced
• 1 cup broccoli florets
• 1/2 cup thin red onion wedges
• 2 cups hot cooked long-grain white rice

1. Heat dressing in large skillet on medium-high heat.
2. Stir in beans and vegetables; bring to boil.
3. Cover; simmer on medium-low heat 5 min.
4. or until vegetables are tender.
5. Serve over rice.

italian dressing, kidney beans, carrot, broccoli florets, thin red onion, white rice

Taken from www.kraftrecipes.com/recipes/easy-weeknight-veggie-stir-fry-skillet-152183.aspx (may not work)