Bar-B-Cue Spiedini

• 6 slice beef top round
• 1/2 c. bread crumbs
• 1/2 c. Parmesan cheese
• 1/4 c. olive oil
• 24 slices salami
• 12 slice provolone cheese

1. Pound the steak between two sheets of plastic wrap to tenderize it.
2. Combine bread crumbs and grated Parmesan cheese in small bowl; stir in olive oil to make a paste.
3. Preheat grill to medium.
4. Lay steaks flat on work surface and spread evenly with bread-crumb mixture.
5. Top each steak with 4 slices of salami, then 2 slices of cheese.
6. Roll up; secure with wooden toothpicks.
7. Grill, turning every 4 minutes, until the cheese starts to melt, about 12 to 15 minutes.

bread crumbs, parmesan cheese, olive oil, salami, provolone cheese

Taken from www.delish.com/recipefinder/bar-b-cue-spiedini (may not work)