Chocolate Yoghurt Cake

• 3 eggs
• 1 34 cups flour
• 1 12 cups sugar
• 1 teaspoon bicarbonate of soda
• 12 teaspoon salt
• 34 cup oil
• 12 cup yoghurt
• 2 tablespoons cocoa powder

1. Sieve flour, cocoa powder, salt and soda together; keep aside.
2. Beat the eggs and sugar together.
3. In the egg, gradually pour the oil and keep beating.
4. Add the flour mixture little at a time.
5. Slowly add the yoghurt and keep beating.
6. Grease a baking pan and pour the mixture into this.
7. Bake in a 350F preheated oven or gas mark 3-4 for half an hour to 45 minutes.

eggs, flour, sugar, bicarbonate of soda, salt, oil, yoghurt, cocoa powder

Taken from www.food.com/recipe/chocolate-yoghurt-cake-21616 (may not work)