Seared Salmon with Balsamic Glaze

• 1/4 cup Balsamic vinegar
• 1/4 cup Water
• 1 1/2 tbsp Lemon juice
• 4 tsp Light brown sugar
• 4 each 6 oz. center cut salmon pieces
• 2 tsp Vegetable oil

1. Combine first 4 ingredients and mix well.
2. Heat oil in skillet on med-high heat but not smoking.
3. Sear salmon for 3-4 mins on each side.
4. Remove salmon and set aside.
5. Pour glaze mixture into skillet and stir until reduced to about 1/3 cup.
6. Drizzle glaze over salmon and serve immediately.

balsamic vinegar, water, lemon juice, brown sugar, center, vegetable oil

Taken from cookpad.com/us/recipes/333478-seared-salmon-with-balsamic-glaze (may not work)