Easy Sloppy Dogs

• 1 (8 count) package hot dogs, cut into 1/2-inch pieces
• 1 (15 ounce) can chili
• 1 (8 count) package hot dog buns

1. Combine cut-up pieces of hot dogs and chili in a sauce pan and heat through.
2. Split open and toast or warm hot dog buns.
3. Pour chili over buns, open-face-sandwich style.
4. Top with your favorite hot dog toppings and condiments.

chili, buns

Taken from www.food.com/recipe/easy-sloppy-dogs-260504 (may not work)