Avocado-Turkey Rice Bowl
- 1 3/4 cups water
- 1 cup uncooked basmati rice, rinsed
- 2 cups cottage cheese
- 2 medium avocados, cut into bite-sized pieces
- 1 cup deli turkey meat, torn into bite-sized pieces
- 4 teaspoons lemon juice
- 4 teaspoons soy sauce, or to taste
- 8 multigrain crackers
- salt and ground black pepper to taste
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 18 minutes. Remove saucepan from the heat and let sit, covered, at least 10 minutes.
- Arrange 1/2 cup cooked rice, 1/2 cup cottage cheese, 1/2 an avocado, and 1/4 cup turkey side-by-side in an individual bowl. Repeat with remaining ingredients to create 4 bowls. Drizzle lemon juice and soy sauce over each bowl and garnish with 2 crackers. Season with salt and pepper.
water, basmati rice, cottage cheese, avocados, deli turkey meat, lemon juice, soy sauce, crackers, salt
Taken from www.allrecipes.com/recipe/266143/avocado-turkey-rice-bowl/ (may not work)