Tofu Burger Stuffed Tomato

• 3 Tomatoes
• 2 strips Chicken breast tenders
• 100 grams Firm tofu
• 2 pieces Shiitake mushrooms
• 1 around 3 cm Lotus root
• 2 tsp Ketchup
• 2 tsp Mayonnaise
• 2 tsp Panko
• 1 Salt and pepper
• 1 Oregano (dried)
• 1 Allspice
• 2 tbsp Soy sauce
• 1 tbsp each Sake, mirin, and sugar

1. Mince shiitake mushrooms and lotus root.
2. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
3. Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
4. Add meat and vegetables to and mix well with a spoon.
5. Stuff the mixed ingredients into tomato skins.
6. Use the tomato for soup or salad.
7. Without pre-heating, bake in the oven for 20 minutes at 230C.
8. To make the sauce, simmer ingredients in a pan.
9. Arrange on serving dishes.

tomatoes, chicken, tofu, shiitake mushrooms, lotus root, ketchup, mayonnaise, salt, oregano, allspice, soy sauce, sugar

Taken from cookpad.com/us/recipes/151190-tofu-burger-stuffed-tomato (may not work)