Jersey Royal Salad

• 1 egg yolk
• 1 teaspoon golden caster sugar
• 1 tablespoon Dijon mustard
• 150 ml extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 lemon, juice of
• 1 tablespoon chopped oregano
• 750 g cooked jersey royal potatoes
• 250 g radishes
• 2 shallots, finely chopped
• 4 cups watercress or 4 cups salad leaves, of your choice

1. To make the dressing place the yolk, sugar and mustard in a bowl and beat together.
2. Beat in the oil slowly until the mixture thickens to a mayo consistency.
3. Once at this stage whisk in the lemon juice and oregano.
4. slice the radishes and halve the potatoes.
5. Place in a bowl with the onion and add half the dressing - mix well.
6. Gently mix in the watercress or greens and serve with crusty bread and extra dressing.

egg yolk, golden caster sugar, mustard, olive oil, white wine vinegar, lemon, oregano, potatoes, radishes, shallots, salad leaves

Taken from www.food.com/recipe/jersey-royal-salad-232773 (may not work)