Creole Spinach & Crab Cakes

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-2/3 cups hot water
• 1 tsp. lemon juice
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and patted dry
• 1 can (6 oz.) crabmeat, drained, flaked
• 3 eggs
• 1 cup KRAFT Grated Parmesan Cheese
• 1/2 tsp. ground red pepper (BAM!)
• 2 Tbsp. butter or margarine

1. Mix stuffing mix, hot water and lemon juice in large bowl.
2. Stir in remaining ingredients except butter.
3. Shape into patties, using about 1/4 cup crabmeat mixture.
4. Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned and thoroughly heated.
5. Serve with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise, if desired.

stove, water, lemon juice, crabmeat, eggs, parmesan cheese, ground red pepper, butter

Taken from www.kraftrecipes.com/recipes/-35877.aspx (may not work)