Smoked Salmon With Mustard Vinaigrette And Cucumbers

• Juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1 tablespoon grainy mustard
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper to taste
• 4 slices smoked salmon
• 1 seedless cucumber, thinly sliced

1. Whisk together the lemon juice and mustards.
2. Gradually whisk in the olive oil.
3. Season with salt and pepper.
4. Place a slice of salmon on each of 4 plates.
5. Arrange the cucumber slices around the salmon.
6. Drizzle with the vinaigrette and serve immediately.

lemon, mustard, grainy mustard, extravirgin olive oil, kosher salt, salmon, cucumber

Taken from cooking.nytimes.com/recipes/860 (may not work)