Oysters with an Asian Mignonette

• 12 oysters on the half shell
• 3 cups kosher salt
• 1/2 cup freshly squeezed lime juice
• 1/4 cup shallots, brunoise
• 1/4 cup yellow pepper, brunoise
• 1 teaspoon cilantro, chopped
• 1 teaspoon ginger, chopped
• Cracked black pepper
• 2 tablespoons wasabi tobbiko caviar, for garnish

1. Place the oysters on a plate covered in coarse salt.
2. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well.
3. Season with cracked black pepper.
4. Place a tablespoon on each oyster.
5. Garnish each oyster with a dollop of wasabi caviar.

oysters, kosher salt, freshly squeezed lime juice, shallots, yellow pepper, cilantro, ginger, pepper, wasabi tobbiko

Taken from www.foodnetwork.com/recipes/oysters-with-an-asian-mignonette-recipe.html (may not work)