Cumin Quick Bread

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 tablespoons double-acting baking powder
• 4 teaspoons ground cumin
• 1 teaspoon cuminseed, crushed
• 1/2 teaspoon dry mustard
• 2 teaspoons salt
• 3 large eggs, beaten
• 1 1/2 cups milk
• 1/3 cup vegetable oil

1. In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cuminseed, the mustard, and the salt.
2. In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened.
3. Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
4. Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.

allpurpose, sugar, doubleacting baking powder, ground cumin, cuminseed, dry mustard, salt, eggs, milk, vegetable oil

Taken from www.epicurious.com/recipes/food/views/cumin-quick-bread-14506 (may not work)