Brooklyn Egg Cream

• 14 cup plus 2 tablespoons (3 ounces) cold whole milk
• 34 cup (6 ounces) plain cold seltzer
• 3 tablespoons (112 ounces) Foxs U-Bet chocolate syrup

1. Pour the milk into an egg cream glass and add seltzer until froth comes up to the top of the glass.
2. Pour the syrup into the center of the glass and then gently push the back of a spoon into the center of the drink.
3. Rock the spoon back and forth, keeping most of the action at the bottom of the glass, to incorporate the syrup without wrecking the froth.
4. Serve immediately.

milk, cold seltzer, chocolate syrup

Taken from www.cookstr.com/recipes/brooklyn-egg-cream (may not work)