Inside-Out Stuffed Bell Peppers

• 1 lb ground beef
• 12 cup chopped onion
• 1 (16 ounce) can stewed tomatoes
• 1 large green pepper, diced into small pieces
• 12 cup uncooked long grain rice
• 12 cup water
• 2 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup shredded cheddar cheese

1. In a skillet, brown beef and drain.
2. Transfer to a greased 2-quart casserole dish.
3. Add the next eight ingredients right on top of the beef.
4. Cover and bake at 350 degrees for about 1 hour or until rice is tender.
5. Uncover and sprinkle with the cheese; return to the oven until cheese melts; about 5 minutes.
6. If the rice doesn't cook all the way; which sometimes happens, just cover with a bit more hot or boiling water and bake a little longer.
7. So the dish doesn't get washed out by the water; put some beef oxo cubes or just use beef broth to add more flavor.

ground beef, onion, tomatoes, green pepper, long grain rice, water, worcestershire sauce, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/inside-out-stuffed-bell-peppers-111309 (may not work)