Fluffy and Moist Cheese Steamed Bread

• 3 slice Sliced cheese
• 50 ml Milk
• 50 grams Cake flour
• 1/2 tsp Baking powder
• 25 grams Sugar
• 1 dash Salt

1. Tear the cheese with your hands.
2. Pour the milk into a heatproof bowl, and add the cheese.
3. Microwave it on the 'heat milk' mode to melt the cheese.
4. Add the sugar and a small amount of salt (to your liking) and mix.
5. Sift in flour and baking powder at once, and mix.
6. Put cupcake liners (about 7 cm in diameter) in ramekins and pour the mixture.
7. Steam for 10 minutes over high heat, and it's done.
8. Double chocolate version
9. A sweet and tart raspberry version
10. A milk tea version

cheese, milk, flour, baking powder, sugar, salt

Taken from cookpad.com/us/recipes/156027-fluffy-and-moist-cheese-steamed-bread (may not work)