Potato Soup

• 10 medium potatoes
• 8 oz cream cheese
• 1 small onion, chopped
• 1 cup milk
• 2 can cream of mushroom soup
• 1/2 cup shredded cheese
• 2 tbsp butter
• 1 salt & pepper to taste
• 1 garlic powder to taste

1. Peel & dice potatoes.
2. Boil potatoes & diced onions in medium pot until tender.
3. Drain some of the water from potatoes & onion
4. Cube cream cheese and add to potato and onion.
5. Stir to combine and melt cream cheese.
6. Add milk & cream of mushroom.
7. Stir in shredded cheese, butter & spices.
8. Simmer & stir until heated through.
9. Great topped with bacon bits & shredded cheese.

potatoes, cream cheese, onion, milk, cream of mushroom soup, shredded cheese, butter, salt, garlic

Taken from cookpad.com/us/recipes/339676-potato-soup (may not work)