Hot And Sour Wonton Soup

• Wontons:
• 1 pound ground pork
• 1/4 cup grated carrot
• 1 egg
• 1/4 cup minced green onions
• 2 tablespoons grated ginger
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground turmeric
• salt and ground black pepper to taste
• 50 wonton wrappers
• Soup:
• 2 1/2 (32 fluid ounce) containers chicken broth
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 1 teaspoon hot chile paste, or to taste
• 2 cups sliced fresh mushrooms
• 2 carrots, sliced
• 3 cups chopped bok choy
• 1 cup bean sprouts
• 1 teaspoon sesame oil
• 2 tablespoons minced green onions, or to taste

1. Combine pork, 1/4 cup carrot, egg, 1/4 cup green onions, ginger, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil, red pepper flakes, turmeric, salt, and pepper in a bowl. Mix filling well.
2. Place about 1 teaspoon of the filling into the center of each wrapper. Moisten the edges of the wrapper; seal the edges.
3. Pour chicken broth into a pot; bring to a boil. Reduce heat to low; stir in rice vinegar, 2 tablespoons soy sauce, and chile paste. Add mushrooms and carrots; simmer until slightly softened, about 5 minutes. Add about 25 wontons, bok choy, and bean sprouts; simmer until wontons are no longer pink inside, about 5 minutes.
4. Freeze the remaining wontons in a resealable bag for later use. Drizzle 1 teaspoon sesame oil over the soup and garnish with 2 tablespoons green onions.

wontons, ground pork, grated carrot, egg, green onions, ginger, soy sauce, sesame oil, red pepper, ground turmeric, salt, wonton wrappers, chicken broth, rice vinegar, soy sauce, hot chile paste, mushrooms, carrots, bok choy, bean sprouts, sesame oil, green onions

Taken from www.allrecipes.com/recipe/259895/hot-and-sour-wonton-soup/ (may not work)