Coyote Pizza

• 16 ounces Boboli pizza crusts
• 2 cups shredded chicken
• 34 cup spicy shredded cheese
• 1 avocado, sliced
• 1 cup sour cream
• 3 jalapeno peppers, fresh and sliced
• 2 anaheim chilies, halved and seeded
• 2 red sweet peppers, halved and seeded
• 1 clove minced garlic
• 1 12 tablespoons olive oil
• 12 teaspoon salt
• 1 teaspoon cumin

1. Place Anaheim and red peppers cut side down on greased foil lined baking sheet.
2. Bake at 425 for 20 min.
3. Wrap in foil and let stand 10 min.
4. Remove skins with knife.
5. Chop and put in a blender.
6. Add garlic, oil, salt and cumin.
7. Blend until mixture becomes a smooth sauce.
8. Place Boboli shell on pizza pan and spread sauce over crust.
9. Bake at 425 for 5 min.
10. Top with chicken and cheese.
11. Bake 10 min or until crust and toppings are heated to your taste.
12. Top with Avacado, Sour cream and jalepenos.
13. Cut and serve.

crusts, chicken, shredded cheese, avocado, sour cream, peppers, anaheim chilies, red sweet peppers, garlic, olive oil, salt, cumin

Taken from www.food.com/recipe/coyote-pizza-76745 (may not work)